Runner-250

Job description

JOB OVERVIEW : A Food Runner/Busser is responsible for delivering food and beverages from the kitchen to customers efficiently, accurately and courteously, supporting the waitstaff and ensuring a smooth dining experience. REPORTS TO : Restaurant Supervisor/Manager, Director Food & Beverage ESSENTIAL JOB FUNCTIONS: - Transport food and drinks from the kitchen to tables promptly, ensuring correct items reach the right customers and maintaining proper presentation and temperature. - Support servers by bringing extra utensils, napkins, or condiments, and clearing tables to maintain workflow. - Set tables with appropriate tableware, silverware and decorations, and help with cleanup after service. - Work closely with servers, bartenders, and kitchen staff to maintain a smooth flow of service and promote teamwork. - Maintain cleanliness of dining areas, service stations, and kitchen stations, adhering to health and safety standards. - Comply with attendance rules and be available to work on a regular basis. - Perform any other job-related duties as assigned.