Chef - Key Lime Bistro at RSW

Job description

Responsibilities Help in the preparation and design of all food items Produce high quality plates both by design and taste Ensure that the kitchen operates in a timely fashion that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary and order supplies to stock inventory appropriately Resourcefully solve any issues that arise and seize control of any problematic situations Manage, train, and assess kitchen staff performance Establish working schedule: Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills: Proven experience as a Sous Chef/Kitchen Manager Understanding of various cooking methods, ingredients, equipment and procedures Established record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry’s best practices: Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Great Reasons to Work with Us How you can Make a Difference #LI-DA1 - Career advancement opportunities - Fun Work Environment -...