Culinary Opportunities

Job description

Company Description Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination. Job Description: Join our culinary team at one of Canada's top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the freshest local ingredients. Take your career to new heights in our vibrant kitchen. Positions Available & Starting Rate Per Hour: We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. - Second Cook - $20.57 per hour - First Cook - $21.82 - Chef de Partie - $27.47 per hour Job Duties Include: First Cook - Food Preparation & Quality: Prepare and present menu items to standard, ensuring quality, freshness, and food safety compliance. - Station Leadership: Own your station during service, maintaining organization, consistency, and supporting/training junior team members. - Operations & Support: Follow procedur...