Kitchen Manager

Job description

We’re looking for an experienced Kitchen Manager to lead the back-of-house food operation that keeps the show running. This role is ideal for someone who thrives in high-volume environments, enjoys the challenge of setting up kitchens in new venues, and knows how to keep food service running smoothly no matter the city. You’ll be responsible for delivering consistent, high-quality food experiences across the entire tour while leading local kitchen teams and maintaining strong operational systems behind the scenes. Expect busy show days, new cities, and the excitement of being part of a national touring production. Responsibilities: Lead the kitchen operation - Oversee all food preparation and service operations across show days - Ensure food quality, consistency and service efficiency at every venue Make touring kitchens work: Manage kitchen bump-in, set-up and pack-down in each tour city Adapt operations to different venues and temporary kitchen setups Keep the kitchen running smoothly: - Manage food ordering, supplier relationships and stock control - Monitor food costs, portion consistency and minimise wastage Build strong local teams: - Train and supervise local kitchen staff i...