Restaurant Supervisor

Job description

Overview The Restaurant Supervisorvat Magnolia Omaha Hotel is responsible for providing leadership and guidance to the designated Food and Beverage Outlet team. S/he will work with the team to ensure guest satisfaction and optimum performance. Responsibilities: - Maintains a commitment to customer service and guest satisfaction. - Assists the manager with leading and supervising the outlet team. - Ensures supplies are properly stocked; assists with ordering supplies as necessary. Assists with coordinating inventory control. - Utilizes labor management tools to schedule and control labor costs. - Assists manager with new hire and termination paperwork. - Participates in staff meetings and agenda. - Reports any needed repair immediately to Maintenance using correct procedures. - Ensures proper bookkeeping and resort policies are followed. - Responsible for daily reports and manager log book entries. Performs restaurant staff duties as necessary. - Maintains a safe and pleasant work environment. Qualifications: - Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun! - Experience. Previous experience passionately pro...