Chef, Sous

Job description

Chef, Sous Department: Food and Beverage: Employment Type: Seasonal - Full Time Location: Fairbanks Princess Riverside Lodge: Description: Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation. Do you love to be inspired and challenged daily? You will oversee the entire kitchen operation for specific venue including labor and food costs, employee lifecycle, human resource needs, and scheduling. You will help to develop and enrich sanitation and safety protocols to align with state, local, and Company laws and regulations. RESPONSIBILITIES: - You will work closely with Chef and Food and Beverage management team. - Supervision of food production, storage, and sanitation processes. - Oversee record keeping, control logs, auditing, and always remember the FIFO for the the management of food cost. - Ensure company HESS and sanitation procedures are followed and held the highest standard. You will complete internal audits at regular intervals. - Follow all company recipes, and ensure all staff are prepping, preparing and plating to standard. - Assist if requested in menu development and creation. - Daily presence viewing plates going out to guests and tasting of p...