Shift Supervisor

Job description

$200 Sign On Bonus *Terms and restrictions apply POSITION OVERVIEW: The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The HSC operates under the direction of the RGM and directly manages a shift of Team Members. SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES: PROFITABILITY - Follows all cash control and security procedures (e.g., safe counting, cash drawers) - Maintains inventory by performing Daily and Weekly inventory inspections. - Receives inventory truck orders. GUEST: - Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings. PEOPLE: - Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance. OPERATIONS: *Performs duties of the Team Member when necessary. - Sets an example for Team Members by wor...