Pastry Sous Chef | Season 2026 | Villa Sant'Andrea, a Belmond Hotel

Job description

For the next season, we are looking for a Pastry Sous Chef to join the team. He/she should have exceptional taste and exemplary customer service skills. The primary objective is to provide a friendly, attentive, and timely service and to create an exceptional experience for all our guests. He/She reports to Executive Chef. Main duties: - Assisting the Pastry Chef in managing the pastry brigade and in creating and preparing menus; - Coordinating food production and controlling food quality, taste and presentation of dishes; - Ensuring adherence to all health, safety and security procedures; - Collaborating with all F&B departments: Restaurant, Banqueting, Room Service, Bar; - Compliance with quality and service standards. Requirements: - Effective communication, emotional intelligence and adaptability; - Strong leadership skills; - Global perspective: treat one another with respect and inclusiveness regardless of position, level or background; - Flexibility regarding hours is essential, including willingness to work weekends, holidays and evenings; - Ability to work under pressure; - Strong motivation and passion for the job with the ability to adapt to a dynamic and challenging env...