2nd Cook-GCT

Job description

Position Summary: After opening and under the general direction of the Chef de Partie, this position will be responsible for preparing and cooking all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues! Key Accountabilities: - Responsible for preparing all menu items with strict adherence to menu and ingredients specifications. - Ensure a high caliber of food service for guest. - Ensure inventory levels are maintained. - Evaluate kitchen procedures and processes and make recommendations for implementation and improvements as required. - Create and cost daily specials. - Direct the line and be accountable for the success of each shift. - Prepare, setup, stock up and tear down buffet as instructed. - Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes. - Reheat soups, crock pots and gravy as r...