Kitchen Assistant - Partial Year

Job description

Job Summary The Kitchen Assistant position is a floating production and service support role within Dining. They support back-of-house operations with ingredient preparation, maintaining cleanliness and organization of production and storage spaces, and assist with general kitchen-related activities to ensure smooth operation. This is a customer and student-facing role, frequently assigned to kitchen production, serving at service stations or buffet lines, working pizza station, salad bar, commissary and grill. Essential Functions/Duties: Daily Operations: Assists in pre-preparation tasks such as gathering mise en place, cleaning, and weighing/measuring and preparing ingredients. Prepares items for commissary and catering as assigned. Sets up, maintains, and breaks down service areas including bakery, pizza, salad bars, entree stations and serving lines in accordance with checklists and standardized recipes. Assists in the pot area and dish room, putting clean equipment away, sweeping/mopping floors, removing trash & compost from production area to designated locations. Shift Support: Assist receiver in unloading and putting away deliveries. Restocks kitchen stations with necessary...