Seasonal Busperson - Gordan Ramsay's Hells Kitchen

Job description

The Busperson supports the front‑of‑house team by maintaining a clean, organized, and efficient dining environment in a fast‑paced, high‑energy restaurant. This role ensures dining tables are promptly cleared and reset, service stations are fully stocked, and guests receive attentive, polished service that reflects the elevated standards of Gordon Ramsay’s Hell’s Kitchen. The Busperson works closely with servers, hosts, and support staff to deliver an exceptional guest experience during high‑volume service. - Assists the Restaurant Stocker, as needed, to ensure an adequate supply of china, silverware, glassware, and other food service accessories at assigned stations at all times. - Assists the Restaurant Stocker in maintaining and restocking service station supplies. - Clears tables after guests have left, placing soiled dishware into appropriate bus tubs and disposing of garbage properly. - Sets tables for service in accordance with restaurant standards. - Assists the Restaurant Stocker, as needed, by transporting bus tub carts to the kitchen and unloading full bus tubs in designated dish areas. - Escorts guests from the podium to their assigned tables when needed, providing prof...