Food Service Director

Job description

Spring Oak is proud to be recognized as a "Great Place to Work" our motto is "Welcome to the Family" We believe in creating a warm welcoming, and uplifting environment where residents and staff celebrate life and wellness to the fullest. Responsibilities: one day in advance regulations applicable Shift: - Responsible for inventory control and product orders. - Planning of staff schedules for food preparation, serving, and clean up - Implementation and changes to menus - Ensure that a daily preparation plan is reviewed with the prep staff each day, at least - Supervise and participate in food preparation for meals - Plan and provide catering services within the community. - Ensure proper maintenance of equipment in cooperation with the Executive Director - Ensure that the dining area is set and maintained - Responsible for meeting budget requirements for supplies, food, and labor costs - Assist in recruitment, orientation, and training of Dietary Aides. - Responsible for overall resident satisfaction with dining program. - Must complete all orientation and training requirements as outlined by state - Ensure kitchen's compliance with all local, state and federal standards - Maintain...