Executive Chef

Job description

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. This is a bench position that will support multiple locations in the Baylor Scott & White Health System. Job Responsibilities: At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. - Ensures culinary production appropriately connects to the Executional Framework - Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards - Manages a culinary team, including chef managers and hourly staff, to ensure qual...