Server

Job description

Description Duties and Responsibilities include the following: - Completes all assigned opening/closing side work to prepare dining room, bar, kitchen and service stations for efficient operation during meal periods. - Cleans and organizes assigned stations in dining room and bar prior to meal time rush. - Applies knowledge of full menu and other restaurant information such as restaurant hours, table numbers and payment options. - Uses suggestive selling techniques to offer food specials, menu items, daily desserts and other types of promotions. - Serves members in a professional manner as per training guidelines. - Maintains service areas such as the kitchen, dining room, bar and service stations during entire shift. - Cross-serves and/or assists team members on an as-needed basis. - Carries service trays in and out of kitchen, bar and dining room. - Receives member payments, completes guest check transactions and tenders proper change. - Turns in all cash and change transactions at the end of each shift. - Communicates health and/or safety concerns/violations immediately to management. - Re-stocks items in dining room and bar as needed and alerts kitchen staff and manager of stoc...