Executive Chef 2

Job description

Role Overview Sodexo is seeking a strategic and hands-on Executive Chef to lead culinary operations across 2 Corporate Services sites in Tampa, FL . In this role, you’ll oversee daily café production, retail operations and corporate catering , ensuring excellence in quality, consistency, and presentation. You’ll guide a dedicated culinary team, fostering efficiency, engagement, and continuous improvement. Your expertise in menu innovation, cost management, and client collaboration will help drive operational success and elevate the dining experience. If you’re a hands-on, passionate chef who thrives in a fast-paced, high-profile environment, this is your opportunity to make a lasting impact with Sodexo! Corporate Services: Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace. What You'll Do: Oversee daily culinary operations for café dining, catering, and retail at 2 client locations. Lead, train, and inspire the culinary team elevating their skills...