Back of House - Banquets Supervisor, Culinary

Job description

Welcome to The Tavern Collective We’re a modern-day reinvention of the public house. Nostalgic music, steampunk vibes and a French Bulldog mascot make every day uncommon and exciting. Perks & Opportunities? With our company, you will have the chance to: - Employee discounts (Corporate locations Only) with Tavern, Denny’s, Sandman Hotel Group, Moxie's Grill & Bar, Chop Steakhouse & Bar, Shark Club Sports Bar & Grill, Grouse & Revelstoke Mountain Resorts and more! - Gain valuable experience in time management and communication - Expand your network with new connections - Advance your people skills - Grow your career in our rapidly expanding company - Learn about opportunities for taking part in new restaurant opens across Canada and the USA Key Responsibilities: - Produce all menu items in an efficient and consistent manner while following the specifications of the company - Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals - Contribute to a positive team morale through contests and supporting team members on shift - Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily Key Requirements: At Ta...