Grill Staff

Job description

Grill Staff Job Description: Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner. Essential job functions include, but are not limited to: You are applying for a job with a franchisee of the Dairy Queen system and not American Dairy Queen Corporation or International Dairy Queen, Inc. Franchisees are independent business owners. The franchisee of this restaurant will be your employer if you are hired and will make all hiring, wage, hour, and other employment-related decisions. - Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers. - Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately. - Be pleasant and alert to customer needs. - Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards. - Work as a "team" member to assure constant and consistent quality, se...