RESTAURANT/LINE COOK

Job description

Perform a variety of duties relating to restaurant-style service, including hot and cold food preparation, maintaining sanitation and recipe standards. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety - Conduct pre-preparation of cooking station prior to scheduled service - Prepare assigned menu items using recipes and instructions to meet production, delivery, service schedules and brand standards - Anticipate orders during peak service to ensure timely preparation and service while minimizing shrink - Ensure food is stored and cooked to correct temperature by maintaining proper temperatures of ovens, broilers, grills, fryers, roasters and other kitchen equipment - Comply with federal, state, local and company food safety guidelines, food handling guidelines and rules governing sanitation and the cleanliness/maintenance of kitchen - Maintain an orderly workstation and clean kitchen after preparing and serving food - Safely operate and maintain kitchen equipment and knives; report needed equipment maintenance to supervisor - Follow hazard analysis and critical control points (HACCP) guidelines to ensure quality and safety of food...