Italian Cuisine Sous Chef

Job description

Join our team and bring authentic Italian craftsmanship to life! We’re searching for a dynamic Italian Cuisine Sous Chef ready to infuse passion, tradition, and creativity into our growing culinary teams in New York, Chicago, & LAX. About DO & CO: We have a passion for hospitality culinary delights on every elevated floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. Responsibilities: Qualifications: - Contribute creative ideas for new pasta dishes, flavor profiles, and cooking techniques to support ongoing menu development and culinary innovation. - Prepare and cook high-quality pasta dishes in accordance with established recipes and portion standards. - Ensure all pasta components—including sauces, fillings, and garnishes—meet quality, taste, and presentation standards. - Travel to various event location...