Cook

Job description

Who We Are: Based in Stratford, Ontario, the Stratford Festival is one of the world’s foremost repertory theatre companies. It operates year-round, presenting a season of about a dozen plays each year between the months of April and November, a rich stream of digital content and hundreds of events designed to deepen understanding of the plays. For every person a theatregoer sees on our stages, we have seven people working behind the scenes, some of the world’s most dedicated and experienced arts workers. The Stratford Festival is committed to ongoing work to support equity, inclusion, anti-racism and anti-oppression in all areas of our work. These areas include play selection, casting, marketing and public relations efforts, education programs, production, design, recruitment of staff and volunteers, and the composition of the Board of Directors. Why You Should Apply: The Cook is responsible for the food production, sanitation, and organization associated with its designated station. (I.e. Greenroom Kitchen, TPT Kitchen, Marquee Kitchen). The Cook will prepare food items for the Staff Greenroom, Festival Theatre Cafés, Internal and External Catering Events. The Cook works in collab...