Cake Line Lead

Job description

Assist the supervisor in directing the activities and resources of daily production including work assignments, training, break, and vacation relief for production operations positions. Lead a shift while ensuring production of a quality product and complete all assigned master sanitation tasks. Maximize efficiency of all equipment while minimizing turn-around times. Maintain compliance of all GMP, HACCP, safety, and all other regulatory and plant policies and procedures. Achieve all production goals or report and document all reasons targets are not met. Promote safety, maintain a sanitary food environment, and strive to improve product quality. Job Duties and Responsibilities: - Assist the supervisor in directing the activities and resources of daily production including work assignments, training, break, and vacation relief for production operations positions - Assist production shifts in the absence of the supervisor - Understand each step of product flow for assigned area or through the entire facility and aid in training new and current employees - Perform all duties of an operator (e.g., maintain records, operate, shutdown, and clean all equipment) - Fill in for vacationing,...