Team Leader

Job description

As the Team Leader you will act as the first-line operational supervisor responsible for training and leading team members in providing a great guest experience. You will create an environment that is fun, friendly, clean and safe. You will assist in managing the daily activities to achieve excellence in operational performance. Requirements: - Role model behavior that motivates and inspires others - Train team members and provide continuous support and coaching - Demonstrate a strong awareness and concern for food quality and safety - Enjoy working in a fast-paced and high energy environment - Are able to perform basic administrative duties that require shifting priorities - High School Diploma, GED or foreign equivalent preferred - Minimum of 6 months experience in the restaurant industry - Have a positive attitude and be able to communicate effectively - Ability to read and write in English - Ability to lift and carry 10-65 lbs. - You must be willing and able to work a flexible schedule