Restaurant Shift Leader

Job description

Now Hiring! Restaurant Shift Leader Compensation: $14 to $17 an hour (DOE) Job Summary: The Restaurant Shift Leader role is focused on delivering sales and positive results through Guest and Operations coordination. This hourly position supports the Restaurant General Manager and Assistant Manager in managing operations during assigned shifts while driving key performance outcomes. What’s in it for you: - Competitive salary and benefits package - Preferred Location: Work within a location that suits you best - Career Advancement and Professional Development: Opportunities to grow and enhance your skills. What You’ll Do: - Direct the team and ensure all food items are prepared and served according to brand, company, and health department regulations. - Coach team members to follow guidelines for food preparation and production management. - Motivate and direct team members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings. - Supervise crew members in the preparation of menu items to ensure compliance with all Burger King Corporate (BKC) Operations and Sanitation standards. - Ensure that staff maintain an exceptional level of customer servic...