Line Cook - Summer Seasonal

Job description

Jackson Hole Mountain Resort JOB POSTING: Position Title: Line Cook, all levels Classification: Summer Seasonal FT: At Jackson Hole Mountain Resort, adventure isn't just a word – it's a way of life. Our shared passion for the mountains drives us to seek new challenges and embrace the thrill of outdoor experiences together. We believe that pushing boundaries, both on and off the mountain, leads to growth and fulfillment. Role Responsibilities: - Has the ability to follow recipes and prep lists - Has some knowledge of sanitation, food handling, food danger zone temperatures, and proper food storage techniques - Able to follow and execute simple instructions given by superiors - Responsible for their mise en place and can safely execute prep. - Has the ability to safely handle knives, mandolins, slicers, blenders and various other kitchen equipment - Demonstrates proper hygiene - Is a team player - Manage general interactions with guests Benefits & Perks: Are you the right fit? Below are some qualities that an exemplary candidate possesses: - Pass for summer activities, including bike park, and sightseeing - Free shift meal - Team oriented environment - Growth opportunities - F&B and...