Part Time Assistant Kitchen Supervisor

Job description

Key Responsibilities Supervision & Training: - Train beneficiaries on Kitchen Safety and Compliance protocols - Supervise daily work therapy performance, including cooking and cleaning - Provide regular feedback and direction to beneficiaries - Ensure compliance with Health Department policies Menu & Inventory Management: - Create and update menus using Cycle Menu Management System - Maximize use of donated goods - Maintain kitchen and canteen inventories - Generate timely orders based on stock, cost, and needs - Source and coordinate food donations Operations Management: - Monitor canteen sales and card tracking - Maintain kitchen log communications - Execute Health Department policies - Prepare for regular inspections - Coordinate with Kitchen Supervisor on all operations Qualifications: Education & Experience: - High school diploma or equivalent required - ServSafe and Allergen training certifications required - Kitchen management experience preferred Skills & Abilities: - Supervisory skills (oversee and train, not work alongside) - Computer proficiency for inventory and communications - Strong mathematical abilities for measurements and portions - Problem-solving and decision-m...