SALAD BAR/CLERK

Job description

Prepare and display produce items for sale in an efficient, sanitary manner and in accordance with company standards & policies. Perform customer service functions and follow all company policies and procedures. - Prepare and display salad bar items safely in accordance with company standards, recipes, & policies. - Check product quality; make sure it is always fresh, rotated and stirred. - Sort and prepare all salad bar products in accordance with Company policies with regard to quality and temperature. - Keep carts, tools, and supplies in their designated areas and well organized. - Keep sales area, backrooms and coolers clean and well organized. - Able to communicate with customers and associates. - Provide good customer and associate relations. - Wash and sanitize equipment in accordance with company and Health Dept. policies and procedures. - Make a clean, neat, and friendly impression on customers. - Follow all current rules and duties of the Produce, Company, and State and Federal laws, as made known. - Be prompt, tactful, calm, courteous, and professional in all interactions. - Adhere to company policies & procedures, particularly in the areas of dress code, grooming, food...