Chef Sous - Exempt

Job description

Overview The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen’s success. This role is equal parts leader, problem-solver, and culinary craftsman—keeping service running smoothly, standards high, and the team motivated. From busy dinner services to high-profile events, the Sous Chef brings creativity, consistency, and calm under pressure, helping turn great ingredients into memorable guest experiences every day. Responsibilities: Key Responsibilities: Culinary Operations: Assist the Executive Chef in daily kitchen operations, menu execution, and service standards Ensure consistent food quality, presentation, and flavor across all dishes Lead line service during peak periods and special events Assist with menu development, seasonal offerings, and specials Leadership & Team Development: Supervise, train, and mentor kitchen staff to maintain high performance and morale Enforce proper cooking techniques, plating standards, and sanitation practices Schedule staff and assist with onboarding and performance feedback Food Safety & Sanitation: Maintain strict compliance with health department regulations, HACCP standards, an...