Chilis General Manager

Job description

Salary | Pay Grade: PG13 | Schedule: This position requires rotating hours based on business needs with variable days off. Weekly Earned Wage Access is an option for this position. Job Purpose or Objective(s): As the General Manager/Managing Partner, you will be responsible for planning, directing, and coordinating all operations’ management and non-management personnel for a single restaurant. You will manage the restaurants’ financial performance and compliance with concept, health, and safety standards. Monitor all restaurant operations and conditions to ensure quality of the product and customer service, including employee job performance, food and labor costs, budgets, sales, labor payroll sheets, operations of restaurant equipment, food and beverage preparation, storage, inventory, and presentation, food and beverage service, vendor invoices, and the food ordering system, Redbook/manager’s log entries, and cash transactions, comps or voids, and amounts of cash in drawers. You will report to the Senior Director of Franchise F and B Operations. Primary Tasks: Develop food ordering system to meet the needs to the restaurant. - Examine restaurant for conformance to concept and he...