Pastry Cook

Job description

Looking for a pastry cook with a minimum experience of 1-2 years. Pay rate will be $21 - $23 depending on the knowledge and experience of working as a pastry cook Summary: Responsible for preparing pastry items and baked goods as directed by Pastry and/or Executive Chef. Decorating cakes and pastries. Organizing high volume pastry production procedures and meeting all deadlines. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Essential Job Functions: Specific Job Knowledge, Skill and Ability The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. The hospitality business functions seven days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times. - Assume 100% responsibility for quality of products served. - Understands and complies consistently with our standard portion sizes, cooking methods, q...