Sous Chef, 2nd Shift (2pm-10pm)

Job description

Description Classification: Non-Exempt (Hourly): Pay Range: Starting at $24 (commensurate with experience) The Sous Chef is a key hourly leadership role that supports the Executive Chef in overseeing daily kitchen operations, staff supervision, and execution of food quality and safety standards. This position is designed for experienced culinary professionals who are ready to take on leadership responsibilities while remaining hands-on in production. The Sous Chef plays a critical role in training, prep management, inventory control, and ensuring consistent, high-quality output in a high-volume environment. This role serves as a developmental step toward future Chef or culinary leadership positions. Key Responsibilities: Kitchen Operations & Leadership - Serve as the acting kitchen lead in the absence of the Executive Chef - Supervise, guide, and support kitchen staff during shifts - Lead daily production planning, prep lists, and station execution - Ensure food quality, presentation, portioning, and timing standards are met - Maintain clear communication and workflow during high-volume service Training & Team Development: - Assist with onboarding and training of new kitchen staff...