Breakfast Supervisor

Job description

Overview Opportunity: Breakfast Supervisor: Supervise breakfast operations including the preparation and serving of food and beverage items while interacting with guests in a friendly and courteous manner consistent with brand/hotel and sustainability standards. Potential Career Path: Restaurant Shift Supervisor – Restaurant Manager – Food and Beverage Director Essential Functions: - Interview, select, train, schedule, coach and support associates, ensuring associates perform in accordance with standards and consistent with HHM core values. - Engage guests to offer assistance and to check on satisfaction. - Be aware of and communicate guest service scores to drive improvement and higher guest satisfaction. - Recognize repeat guests and anticipate needs based upon breakfast preferences. - Assist with setting up, cleaning and organizing breakfast service and pantry areas. - Take and record temperature of food and food storage areas such as refrigerators and freezers. - Ensure food is properly stored in designated containers and storage areas and meets food handling standards. - Monitor and order supplies or food items and restock as necessary to maintain inventory. - Work as a Guest...