Kitchen Manager

Job description

Please note this is a 14-month touring role including accommodation and travel expenses Sydney-Perth-ADL-BRIS-MELB: Unfortunately, we cannot provide sponsorship for this role We’re looking for an experienced Kitchen Manager to lead the back-of-house food operation that keeps the show running. This role is ideal for someone who thrives in high-volume environments, enjoys the challenge of setting up kitchens in new venues, and knows how to keep food service running smoothly no matter the city. You’ll be responsible for delivering consistent, high-quality food experiences across the entire tour while leading local kitchen teams and maintaining strong operational systems behind the scenes. Expect busy show days, new cities, and the excitement of being part of a national touring production. As part of the national tour, accommodation and travel between cities will be arranged and covered by the production. While on tour, team members will also receive a daily meal allowance to assist with food expenses. This ensures you can focus on delivering great hospitality experiences while enjoying the opportunity to work across multiple cities with the production. Responsibilities: Lead the kitch...