Production Cook

Job description

Overview Who We Are: National Louis is a 135+ year old university that has been grounded in the values of innovation, access, excellence, and equity from its inception. As an institution, we believe in providing access to educational opportunity and that education is our greatest lever for social and economic mobility. We are a student-focused community that is committed to continuous improvement and superior student service. We believe that through education we are able to empower change and build healthy communities. Our hard-working community is based on collaboration and respect for all team members and students. What You Will Do: The Production Cook is responsible for preparing, cooking, and presenting food in accordance with established recipes, menus, and quality standards. This role supports daily food production for dining services, catering, and special events, ensuring that meals are produced efficiently, safely, and consistently. The Production Cook works as part of the culinary team to provide an excellent dining experience for students, faculty, staff, and guests. Essential Responsibilities: - Prepare and cook food items according to standardized recipes, production s...