Food and Beverage Manager

Job description

What you will be doing: - Efficiently supervise, guide and train all restaurant associates in how to perform their job duties to the best of their abilities. - Schedule, evaluate and direct all restaurant personnel, including providing disciplinary action if necessary. - Keep open communication between management and associates. - Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs. - Establish, direct and review liquor procedures to ensure adequate security and accountability. - Participate in monthly department meetings, property MOD programs, weekly staff meetings, weekly restaurant, room service and lounge meetings, and monthly food and supplies inventory. - Maintain constant control of sanitation levels and operating standards for the restaurant. Qualifications: What we are looking for: - Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring restaurant staff have all been trained in responsible alcohol service. - High work ethic and self-initiative - May be required to work varying schedules to include nights, weekends, and holidays - Someone who enjoys working as and being part of a...