Sous Chef | FIFO | 2:2 | Adelaide

Job description

Job Description Roster: FIFO from Adelaide, SA on a 14:14 roster – work half the year, enjoy full-time benefits! Employment Type: Casual & Permanent opportunity with long-term career growth Assist to coordinate our remote catering Teams to deliver consistent, high quality food service whilst maintaining and building a strong and collaborative safety culture. Enjoy consistent work-life balance on a 14:14 Fly-In-Fly-Out roster. Who are we looking for?: Looking for passionate Sous Chef’s with a drive for leadership and excellent customer service. To be successful, you’ll need: Certificate III or IV Commercial Cookery (or equivalent qualification) Food Safety Supervisor Certificate within 5yrs of validity First Aid and CPR Certificate: Previous experience in mass-catering environments is essential (volume cooking) Previous FIFO Chef or Sous Chef experience is highly desired but not essential Excellent knowledge of HACCP: Australian Citizenship or full working rights in Australia You will be required to obtain a National Police Check, should you not have one dated within the last 6 months Why choose Sodexo?: Sodexo is the world’s leading provider of food services. We have a well-respect...