Sous Chef - Luxury Beachfront Resort

Job description

Description Pelican Grand Beach Resort is seeking to hire a passionate Sous Chef to prepare and serve our customers a culinary experience. We are a fun, fast paced, diverse team and an upbeat place with a great atmosphere. We have a lot of fun working together and we believe that our team is the key to our success! At Pelican, we often celebrate our employees’ accomplishments. Are you all about being your best self, doing the right thing, bringing your natural smile and having fun? Then we hope to welcome you to our amazing family. The Sous Chef will: - Assign, in detail, specific duties to all employees for efficient operation of the kitchen - Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items - Read and employ math skills for following recipes - Process requisitions for supplies - Select, train, and supervise kitchen staff in the proper preparation of menu items - Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line - Ensure proper receiving, storage (including temperature setting) and rotation of food products as...