Assistant General Manager - Residential Facility

Job description

SUMMARY: The Assistant Manager is responsible for assisting the General Manager in all aspects of the Food Nutrition /Dining Program for which he/she oversees. The Assistant Manager will ensure that all guidelines, relating to the NSLP, consistently as determined by the General Manager. Stay current with USDA regulations and ensure menus and processes are in compliance at all times. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: - Assist in the maintenance of systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development using Whitsons approved systems and policies - Manages program within all budgetary guidelines established by General Manager, District Manager and Whitsons. - Assist in the Motivation, training, and managing subordinate Team Members. - Assists in determining the necessary tools for the team to perform at satisfactory level. - Act as client liaison and Manager when General Manager is not on premises. - Maintain a harmonious working relationship with Team by demonstrating consistent and equitable treatment for all Team Members consistently in accordance with Company policies. -...