Cook

Job description

Benefits: - Dental insurance - Employee discounts - Flexible schedule - Free uniforms - Health insurance - Vision insurance - Free food & snacks - Opportunity for advancement Qualifications & Skills: Restaurant experience desirable. Excellent Culinary skills and excellent communication skills. Summary of Position: Cook and prepare a variety of food products including meats, poultry, seafood, vegetables, sauces, breads and other food products using a variety of equipment and utensils. Plating and garnishing of cooked items. Monitors proper food temperature, rotating and storing food in a proper manner. Maintaining a clean, sanitary cooking area. Duties and Responsibilities: - Ensures excellent food preparation and food quality. - Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of another kitchen equipment. Prepares and portions food products prior to cooking according to standards specifications. - Follows recipes, including following standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. - Ensures menu items prepared timely, proper consistency, temperature, rotation and...