Assistant Kitchen Manager

Job description

Description Job Summary: As an Assistant Kitchen Manager, you will play a vital role in ensuring the smooth operation and success of our kitchen. You will work closely with the Kitchen Manager to oversee all aspects of food preparation, quality control, and kitchen staff management. This is a dynamic and challenging position that requires strong leadership skills, culinary expertise, and the ability to thrive in a fast-paced environment. Duties/Responsibilities: - Hires and trains restaurant staff. - Assist in organizes and oversees the staff schedules. - Conducts performance evaluations that are timely and constructive. - Handles discipline and termination of employees in accordance with restaurant policy. - Assist the Kitchen Manager in overseeing the daily operations of the kitchen, including food preparation, cooking, and plating to ensure high standards of quality and consistency. - Support the development and execution of menu items according to recipes and restaurant standards. - Maintain a clean and organized kitchen environment by following health and safety regulations, including proper storage, sanitation, and waste management procedures. - Train, coach, and mentor kitch...