Head Sommelier

Job description

Company Description AN ICON EVOLVED: Honoring a celebrated legacy while shaping a bold new global chapter. In every location, Delano nurtures a refined spirit of community, welcoming the world’s most curious, creative and well-traveled. Job Description: JOB OVERVIEW: Under the guidance of the Restaurant Manager, the Head Sommelier is responsible for curating, managing, and executing the restaurant’s wine program, including selection, procurement, storage, and service of wines. This role leads the sommelier team to deliver exceptional guest experiences through expert wine service, staff training, and seamless collaboration with culinary and front-of-house teams. The Head Sommelier upholds the restaurant’s brand standards, drives wine sales, and ensures a world-class dining experience. YOUR KEY RESPONSIBILITIES: - Lead and oversee the sommelier team to ensure refined and knowledgeable wine service that enhances the guest dining experience. - Establish, implement, and uphold wine service protocols, storage procedures, and guest interaction standards that align with the restaurant's identity and brand philosophy. - Develop and maintain a carefully curated wine list that reflects region...