Executive Chef 3

Job description

Role Overview Sodexo Corporate Services Client: American Financial Group – Cincinnati, OH The Executive Chef 3 is the senior culinary leader responsible for delivering an exceptional, high‑end dining and catering experience for American Financial Group. This role oversees all culinary operations, including menu development, production, catering execution, food quality, safety, and team leadership. The Executive Chef 3 serves as a key client‑facing partner, ensuring Sodexo’s standards of excellence align with the expectations of a sophisticated corporate environment. What You'll Do: Lead all culinary operations for café service, executive dining, and high‑end corporate catering, ensuring exceptional quality and presentation. Develop innovative, seasonal menus that reflect Sodexo standards while aligning with American Financial Group’s expectations and culture. Build and maintain strong client relationships through visibility, communication, tastings, and proactive service engagement. Oversee, train, and mentor the culinary team, fostering a collaborative, professional, and high‑performance kitchen environment. Manage food and labor budgets, purchasing, inventory, and vendor partners...