Restaurant General Manager

Job description

Job Title: Restaurant General Manager Position Overview: Every great team is led by a great leader. You lead enthusiastically, with a focus on exceptional customer service and results. Your responsibilities include everything from mentoring team members to managing all front and back of house operations to designing the ultimate customer experience. You are a quick thinker, a problem solver, a skilled communicator and a world-class motivator. Summary of Responsibilities: Profitability · Delivering store sales and financial objectives by removing any barriers to success. · Scheduling daily labor requirements that meet the needs of the business and provide great customer service experiences. Guest: · Connecting with the local community by executing local marketing and community involvement initiatives. People: · Leading by example and being a role model for the standards and behaviors consistent with company and brand core values and culture. · Proactively attracting, identifying, and hiring team members that embody the Arch Fellow profile and have the ability to grow within the organization. · Serving as a role model for high quality, hands-on, floor management - including an effect...