Cake Finisher- Kitchen

Job description

Cake Finisher Job Summary: The Cake Finisher will assist in decorating cakes and baked goods. Shift: 6:30am to 4:30pm, 5 days per week, 50hrs per week Essential Functions: ▪ Trim, cut, and shape cakes to required sizes. ▪ Spread icing between layers and on surfaces of cakes. ▪ Mix icing, tint icing with coloring. ▪ Form designs, figure and write messages on cakes with icing, chocolate, fondant, marzipan, pastillage. ▪ Neatly store finished and unfinished cakes to maintain quality. ▪ Able to fill and attractively finish layer cakes, including fondant covering and flowers. ▪ Decorate cakes following decorating instructions for special orders, especially fondant and gum paste flowers and filigree. ▪ Clean and maintain work area, mixing and decorating equipment. ▪ Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices. Rotate cakes to ensure freshness (FIFO). Physical Demands: Physical, Mental and Workplace Environment Conditions - The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear - The employee is frequently required to stand and walk - Specific vision abilities required by t...