Room Service Line Cook

Job description

Work Schedule: 75% FTE, days/weekends. 10-hour shifts with start times varying between 8:00 am and 10:00 am. Every other weekend required. You will work at the University Hospital in Madison, WI. Be part of something remarkable: Join the #1 hospital in Wisconsin! Work as a talented culinary expert to compose and prepare meals from scratch. The Food Production Cook is responsible for hot and cold food production in a high-volume kitchen. Enjoy this fast-paced, team environment while being able to quickly problem-solve and make decisions. We are seeking a Room Service Line Cook to: - Prepare large volumes of food with a high level of complexity, variety, and quality. Prepare entrees, sandwiches, soups, starches, vegetables, sauces, and desserts for general diets and modified diets. - Assess quality and condition of ingredients used in food production. - Prepare food production reports and documentation. Cooks are eligible for: - Paid time off, including 15 days of vacation time for full-time employees. - A free bus pass to assist with transportation to and from work. - Continuing education for both professional and personal growth. Additional components of compensation may include: -...