cook

Job description

Department/Unit: Cash/Staff Dining Svc Work Shift: Day (United States of America) Salary Range: $41,923.00 - $54,500.00 Cook Essential Duties and Responsibilities: - Under the direct supervision of the Cafeteria Supervisors and the Shift Leaders, Food Service Associates perform the function of preparing/serving a variety of food items to employees and guests to ensure an efficient cafeteria operation. - Responsibilities may include serving salads, vegetables, meats, breads; filling soups and sauces; portioning desserts and filling baskets with beverage cups and salad containers, etc. - Clean and sanitize counters, steam tables, and other equipment as well as tables in dining area during and after meal periods. Opens/closes stations according to departmental procedures. - Brew coffee and tea, stock merchandise and condiment stations. - Follow and adhere to food safety guidelines set forth by Aramark and the NYS Department of Health - Complies with Albany Medical Center Business Conduct Policy - Complies with all HIPPA Regulations and Patient Bill of Rights as well as the Civil Rights Act, Age Discrimination and Americans with Disabilities Acts Qualifications: Equivalent combination...