Niemann Harvest Market Restaurant Cook

Job description

SUMMARY: The Niemann Harvest Market Farmhouse Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner while fostering the Niemann Harvest Market culture ESSENTIAL DUTIES AND RESPONSIBILITIES: - Delivers superior guest service and ensures absolute customer satisfaction - Learns and uses the three E’s: Engagement, Educate, Empowerment - Follows recipes - Knows seasonality of product - Monitors quality and food taste - Creates and executes customers order in a timely manner (ticket time) - Follows production list - Keep work area clean and sanitized - Maintains work area and cooler to approved food safety standards. - Follows all Health Code guidelines - Follows all store and department policies and procedures - Follows safety policies and procedures; is a safety role model - Other duties as assigned by supervisor KEY ATTRIBUTES: - Passion/purpose - Foodie/farmer - Thirst for knowledge/curious/inquisitive - People enthusiast/outgoing - Genuine - Good communicator/desire to share - Trendy/fun - Honest - Techie - Cooking experience - Food Safety Knowledge - Integrity - High energy level - Ab...