Sous Chef- CRC

Job description

Job DetailsJob Location: Caravan Court - Arlington, TX 76011Position Type: Full TimeREPORTS TO: Executive Chef STATUS: Exempt: EXPECTED HOURS: Minimum of 45 hrs./ Week JOB SUMMARY: The Sous Chef at Caravan Court Hotel is responsible for overseeing day to day food production. This includes all outlets and promotional events. Duties will include hiring and training staff, scheduling for daily operation and special events, and ensuring a high standard of guest satisfaction with patrons. The Sous Chef will be a part of the food service productivity and must be prepared to work both AM and PM shifts. Physical abilities: Standing for a minimum of 5 consecutive hours Walking for a minimum of 5 consecutive hours Crouching (Bend at knees): Stooping (Bend at waist): Twisting (knees, waist, and neck): Balancing: Reaching (overhead extension): Handling and grasping: Pushing/pulling: Lifting/carrying a maximum of 50 lbs. Working Environment: Will work mainly indoor and outdoor restaurant areas Must be comfortable with kitchen equipment All interior areas of the hotel. Exterior of hotel with exposure to weather conditions. Exposure to hot and cold food items and beverages. Will work near moving...