Executive Chef - Le Meridien Indianapolis Hotel / Spoke & Steele Restaurant

Job description

Description The beautiful and historic Le Meridien Indianapolis is currently seeking a creative and motivated leader for the position of Executive Chef at our StepStone Hospitality- managed hotel. This candidate should demonstrate excellent organizational & communication skills, a strong proficiency in multitasking, and exceptional hospitality and guest service skills. It is imperative that interested candidates understand how to be successful in both facets of our operation, with banquet and in-room dining on the hotel side, and à la carte Midwest-influenced, European-inspired fare in Spoke & Steele. We are proud to extend a full benefit package to our Associates that includes employer-subsidized health insurance, PTO accrual from day 1, and Marriott travel discounts. What will be expected of you as an Executive Chef: · Schedule all associates adhering to labor standards guidelines and maintain adequate staffing levels. · Supervise all cooking operations, including methods, portioning, and garnishing. · Assist in planning meals and developing menus. · Ensure attractive presentation of all food dishes. · Maintain health and sanitation standards. · Plan and control departmental budg...