Restaurant Supervisor

Job description

Aru is one of Melbourne’s most acclaimed restaurants, recognised for its refined service, hyper-seasonal approach, and commitment to low-waste hospitality. Alongside our sister venues Saadi, Antara and Kudo, Aru operates with deep respect for local producers, native ingredients, and thoughtful beverage programs that evolve with the seasons. The Opportunity: We are seeking an experienced a passionate and proactive hospitality professional to lead and inspire our team while delivering exceptional guest experiences. This role is ideal for someone who thrives in a fast-paced, dynamic environment and love’s sharing their passion for food and wine. What We’re Looking For: - At least 1-2 years of leadership experience in a premium dining or hospitality setting. - A genuine love of food, wine, and great hospitality. - Strong leadership and communication skills to guide and motivate your team. - The ability to manage multiple tasks in a high-energy environment. - Availability to work a rotating roster, including evenings, weekends, and public holidays. - A current Victorian RSA certification (non-negotiable) What’s in it for you?: If this sounds like you, we can't wait to hear from you! Tak...