Sous Chef

Job description

Elior Concessions – Elevating Every Day Out Whether it’s a day out at a heritage site, museum, or entertainment venue, we make every experience extra special with fantastic hospitality and innovative food. We’re the team behind the tasty treats and top-notch service that make every visit special. From a freshly brewed coffee to a gourmet meal, or a quick snack on the go, we turn food breaks into memorable moments. Come and join us and be part of the team at Kenwood House! What you’ll be doing…: As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Working Pattern: 5 days out of 7 | 37.5 Hours Per Week Job ID: 6444 - Ensure the food is to the highest standard - Ensure the kitchen and service area are always clean, well-presented, and well-stocked - Keep up to date with menus and what food is on offer - Offer a warm and friendly service - Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring?: - Possess a passion for food - Focused...